Dinner Menu for “Seasonal Allergies”

Once again Chef Craig will be catering our meal for the Fall Dinner Theatre at Crow River Winery and they have a great menu planned for us!

This year’s meal will be:

Caramel Apple Salad w/pumpkin bread (mixed greens, apples, blue cheese, walnuts, and a caramel vinaigrette dressing)

Stuffed Pork Chop w/maple bourbon gravy

Whipped Sweet Potatoes

Green Bean Casserole

Vanilla Cheesecake with berry coulis

Water/Coffee

Cash Bar hosted by Crow River Winery

We look forward to seeing you on October 31-November 2 and November 7-9, 2019 for another GREAT Dinner Theatre experience!